Cheezy Green Olive Dip

4.5(10)

A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.

by Lennie·published 2001-12-14

Spreads

Servings

(4–6)

Total time

prep 3h

Calories / serving

183 kcal

Ingredients (5)

serves

Instructions (5 steps)

01Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
02You could also do this in a food processor.
03Stir in the chopped olives; pulse in lightly if using food processor.
04Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
05Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.

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Rich recipe — supports nutrition-aware planning.