Asparagus Risotto

4.5(10)

Make and share this Asparagus Risotto recipe from Food.com.

by Derf2440·published 2002-03-14

Lunch/Snacks

Servings

6 serving(s)

Total time

50 min

prep 10 min

Calories / serving

165 kcal

Ingredients (8)

serves

Instructions (9 steps)

01Wash and snap off butt ends of asparagus, cut stems into 1/2 inch pieces, set tips aside.
02Melt margarine in a saucepan or flame proof casserole.
03Add asparagus pieces and onion, stir, cook 5 minutes until onion is transparent and soft.
04Stir in rice and chicken broth, bring to a boil, cover, simmer 10 minutes.
05Add asparagus tips, simmer 5 minutes longer.

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Rich recipe — supports nutrition-aware planning.