Conventional Poached Eggs

5.0(171)

by Mark Bittman·published 2006-04-19

Breakfast, Easy, Quick, Main Course, Side Dish

Servings

2 poached eggs

Total time

10 min

Calories / serving

62 kcal

Ingredients (3)

serves

Instructions (2 steps)

01Bring an inch of water to boil in skillet, add salt and vinegar, and lower heat so it barely bubbles. One at a time, break eggs into a shallow bowl and slip into simmering water. Cover skillet or spoon water over eggs.
02Cook 3 to 5 minutes, just until white is set and yolk has filmed over. Remove with a slotted spoon.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.