Broiled Zucchini With Herbs

4.5(11)

Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grilling techniques. This recipe is from Moosewood Low Fat Favorites!

by Sharon123·published 2002-12-07

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European

Servings

(2–4)

Total time

25 min

prep 15 min

Calories / serving

121 kcal

Ingredients (11)

serves

2 teaspoons olive oilolive-oil
2 garlic cloves, minced or pressedgarlic
2 tablespoons fresh lemon juicelemon-juice
1/4 cup finely chopped fresh parsleyparsley
1/2 cup finely chopped scallionscallion
1 teaspoon minced fresh mint leavesmint
1/2 teaspoon dried thymethyme
1 dash saltsalt
1/4 teaspoon ground black pepperpepper
5 cups sliced zucchini (about 1 1/2 pounds)zucchini
1 tomatoes, cut into wedgestomato

Instructions (5 steps)

01Preheat the broiler.
02In a large bowl, whisk together the olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt, and pepper.
03Toss the zucchini and tomatoes with this mixture until evenly coated.
04Place the vegetables on a baking sheet and broil for 8 to 10 minutes, until the zucchini is just tender.

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