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Italian Sausage & Pasta

5.0(26)

A light and very delicious meal for any time of year. The balsamic vinegar and red wine make give the recipe a special taste!

by Maine-iac·published 2002-04-18

Pork

Servings

4 serving(s)

Total time

55 min

prep 10 min

Calories / serving

514 kcal

Ingredients (11)

serves

Instructions (9 steps)

01Cut each sausage link in 4 pieces.
02Place in microwave dish, sprinkle liberally with caraway seed, and cover.
03Microwave on high 5 minutes, stir, and continue to cook until sausage is cooked through.
04Drain liquid from sausage and set aside.

05In a large sauce pan, heat olive oil, and sauté onion and garlic until tender.

06Add canned tomatoes, balsamic vinegar, and wine.

07Add spices, stir, cover, and simmer 10 minutes.

08Add sausage, stir well, cover, and simmer 30 minutes, stirring occasionally.

09Serve with your favorite pasta, top with Parmesan cheese.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.