Oriental Green Beans

5.0(5)

I love this green bean recipe and it is only 1 point per serving! I don't like my green beans crunchy so I leave them boiling until they are soft.

by mishelle·published 2002-10-14

Vegetable

Servings

6 serving(s)

Total time

15 min

prep 5 min

Calories / serving

68 kcal

Ingredients (5)

serves

Instructions (7 steps)

01In a large pot of rapidly boiling water, cook green beans until just tender, 4-5 minutes.
02While beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
03Drain beans; set aside.
04Spray wok or 10" skillet with nonstick cooking spray; place over medium-high heat.
05Add garlic; cook, stirring constantly, until softened, 20-30 seconds.
06Add green beans; cook, stirring and turning constantly, until well coated, about 2 minutes.
07

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Rich recipe — supports nutrition-aware planning.