Tracy’s Crantastic Cranberry Bread

4.8(16)

Tracy's Crantastic Cranberry Bread. Sweet, but not too sweet with the tang of fresh cranberries. More like a bread than a cake, but still soft and moist. Absolute perfection.

by ThreeManyCooks·published 2010-10-20

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BreadsQuick Breads

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (10)

serves

2 cups Flourflour
1-¼ cup Light Brown Sugar, Packedbrown-sugar
1-½ teaspoon Baking Powderbaking-powder
½ teaspoons Baking Sodabaking-soda
1 teaspoon Saltsalt
1 whole Large Egg, Beatenegg
¾ cups Milkmilk
4 Tablespoons Butter, Meltedbutter
1 bag (12 Ounces) Bag Of Fresh Cranberriescranberry
1 Tablespoon Raw Sugarsugar

Instructions (1 steps)

01Grease and flour a 9- by 5-inch loaf pan. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix flour, sugar, baking powder, baking soda and salt in a medium bowl. Meanwhile combine egg, milk and butter in a small bowl. Add wet mix to dry mix and combine thoroughly then stir in cranberries. Pour batter into prepared pan. Sprinkle with raw sugar. Bake until golden brown and a cake tester comes clean, about 1 hour 15 minutes. Let cool a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.

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