Sherry Buttered Shrimp

5.0(12)

Make and share this Sherry Buttered Shrimp recipe from Food.com.

by Julesong·published 2002-05-29

Vegetable

Servings

(3–4)

Total time

17 min

prep 10 min

Calories / serving

442 kcal

Ingredients (8)

serves

Instructions (4 steps)

01In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
02Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
03Stir in sherry; simmer for 3 minutes.
04Serve with cooked rice; makes 4 servings.

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Rich recipe — supports nutrition-aware planning.