Strawberry Rhubarb Custard Pie

5.0(18)

This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2.

by Leslie·published 2005-05-16

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Pie

Servings

1 pie

Total time

1h 5m

prep 15 min

Calories / serving

2517 kcal

Ingredients (10)

serves

1 1/2 cups rhubarb, cut in 1 " piecesrhubarb
1 1/2 cups sliced strawberriesstrawberry
1 cup white sugarsugar
2 tablespoons butterbutter
1 eggegg
2 tablespoons flourflour
1 uncooked pie shell
2 tablespoons brown sugarbrown-sugar
3 tablespoons flourflour
2 tablespoons butterbutter

Instructions (8 steps)

01Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
02Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
03Strain rhubarb well.
04With wooden spoon, add strawberries and rhubarb to batter and mix.
05Pour into uncooked pie shell.
06

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Rich recipe — supports nutrition-aware planning.