Kittencal's Juicy Blue Cheese Hamburgers/Burgers

5.0(12)

If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583

by Kittencalrecipezazz·published 2003-08-08

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Meat

Servings

(6–8)

Total time

45 min

prep 20 min

Calories / serving

532 kcal

Ingredients (9)

serves

2 lbs lean ground beefground-beef
2 tablespoons minced fresh garlic (or to taste)garlic
12 ounces blue cheese, finely crumbled (or to taste)blue-cheese
1 teaspoon seasoning salt (or to taste)
1 teaspoon fresh ground black pepperpepper
1/2 medium onion, finely choppedonion
1/4 cup Worcestershire sauceworcestershire
1 egg, slightly beatenegg
1/2 cup fresh breadcrumb (or more if needed)

Instructions (5 steps)

01Mix all the ingredients together.
02Shape into 6 balls (you can make 8 smaller if desired).
03Cover and refrigerate for up to 24 hours to blend the flavors.
04Grill or cook as desired until cooked through.
05

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Rich recipe — supports nutrition-aware planning.