Baby Lima Beans (Butterbeans)

4.5(17)

by Trisha Yearwood·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

308 kcal

Ingredients (4)

serves

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozenlima-beans
1/2 teaspoon saltsalt
2 tablespoons butterbutter
1/4 teaspoon coarse ground pepperpepper

Instructions (1 steps)

01Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.