Simple Shrimp on the Barbie

5.0(11)

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!

by Nif_H·published 2009-05-10

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New Zealand

Servings

(4–6)

Total time

16 min

prep 10 min

Calories / serving

212 kcal

Ingredients (10)

serves

2 tablespoons olive oilolive-oil
1/2 cup white winewhite-wine
2 tablespoons lemon juicelemon-juice
1 teaspoon sea saltsalt
1 teaspoon fresh ground pepperpepper
1 teaspoon cayenne pepperpepper
2 garlic cloves, minced or 1 teaspoon garlic powdergarlic
1 1/2 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)shrimp
2 tablespoons parsley, choppedparsley
lemon wedge, to garnishlemon

Instructions (3 steps)

01Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
02Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
03

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