Finger Stickin’ Chicken Sauce

5.0(6)

This sauce gives you sweet and sticky, with just enough heat. The heat isn't just spicy, but it also adds has a more interesting and deep spicy flavor. I guess you could describe it as

by patiodaddio·published 2011-02-24

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CondimentsSauces

Servings

Total time

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prep 5 min

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Ingredients (6)

serves

1 cup Frank's® RedHot® Sauce (original)
1 cup Dark Brown Sugardark-brown-sugar
6 Tablespoons Butter, Unsaltedbutter
3 Tablespoons Pickapeppa Saucepickapeppa-sauce
1-½ teaspoon Smoked Paprikasmoked-paprika
1 teaspoon Black Pepper, Ground Finepepper

Instructions (6 steps)

01Note: If you don’t have, or can’t find Pickapeppa sauce, just use 2 tablespoons of ketchup and 1 tablespoon Worcestershire sauce, with just a pinch of ground allspice or cloves.
02Combine all of the ingredients in a medium sauce pan over medium heat.
03Bring the mixture just to a boil, whisking occasionally.
04Remove the pan from the heat and let the sauce cool.
05Brush on the chicken of your choice, serve and enjoy!
06(Makes about 2 cups.)

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Not rich — missing servings, total time, or calories.