Creamy Onion Salad

5.0(13)

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.

by Kim D.·published 2002-05-30

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Vegetable

Servings

12 serving(s)

Total time

prep 8h

Calories / serving

76 kcal

Ingredients (7)

serves

6 Spanish onions (whatever kind you have on hand)
1/2 cup vinegarvinegar
1/2 cup waterwater
3/4 cup sugarsugar
2 teaspoons saltsalt
1 1/4 cups mayonnaise or 1 1/4 cups similar salad dressingmayonnaise
2 tablespoons celery seedscelery-seed

Instructions (10 steps)

01Slice the onions very thin and place them in a plastic or glass dish.
02Combine the vinegar, water, sugar, and salt.
03Mix well to dissolve the sugar and salt.
04Pour over the sliced onions and mix well.
05Put a plate on top of the onions and set a weight on it.
06A plastic bottle of oil and vinegar works well.

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