Macaroni “Crackaroni” Salad

• 1 box Barilla Elbows, Cooked
• 2 cups Best Foods Light Mayonnaise (or Mayonnaise Of Choice)
• ¼ cups White Vinegarvinegar
• ⅓ cups White Sugarsugar
• 1 Tablespoon Prepared Yellow Mustardmustard
• 1-½ teaspoon Saltsalt
• ½ teaspoons Pepperpepper
• 1 dash Garlic Powdergarlic-powder
• 2 stalks Celery, Choppedcelery
• 6 whole Hard Boiled Eggs, Dicedegg

1. 01Cook macaroni according to package instructions. Hard boil eggs (see note). Chop up eggs and celery; add to macaroni. Mix dressing ingredients separately, then pour over everything and toss to coat.
2. 02Try to restrain yourself and not eat too much, OK? It’s a very simple recipe, but unbelievably good.
3. 03Note: To hard boil eggs, place the eggs in cold water and bring to a boil. Let boil for 5 minutes, turn off the heat and let the eggs sit for 15 minutes. Immerse in cold water until cool.

Sign in and stock your pantry to see what you have for this recipe.