Danish Fritters

5.0(6)

These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. Would make a great healthy lunchbox treat too!

by Mandy·published 2007-04-26

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Lunch/Snacks

Servings

12 fritters

Total time

22 min

prep 12 min

Calories / serving

79 kcal

Ingredients (8)

serves

2 cups cold cooked rice
2 eggs, beaten lightlyegg
1/3 cup sultanas or 1/3 cup raisins
2 tablespoons chopped almondsalmond
2 tablespoons plain flourflour
2 teaspoons grated lemon rindlemon
icing sugar, to dustsugar
jam, to servejam

Instructions (4 steps)

01Mix together all ingredients except icing sugar & jam.
02Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
03Drain on absorbent paper.
04Sprinkle with icing sugar & serve with jam.

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Rich recipe — supports nutrition-aware planning.