Grandma’s Sugar Cream Pie

4.7(10)

Indiana's State Pie. Creamy and delicious with just a hint of vanilla.

by sturgismama68·published 2010-04-24

Dessert

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (8)

serves

Instructions (6 steps)

01In a small bowl, mix sugar and cornstarch; set aside.
02On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, heavy cream and half-and-half. After butter has melted, with a wire whisk, slowly add cornstarch mixture. Cook, stirring constantly with a wire wisk just until mixture is thick and creamy. This will take approximately 10–15 minutes.
03Remove from heat and stir in vanilla extract.
04Immediately pour mixture into pie crust and drizzle with remaining 1 tablespoon butter, melted (I actually use less; adjust to your taste). Sprinkle with cinnamon.
05

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Not rich — missing servings, total time, or calories.