Creamy Clam Corn Chowder

5.0(6)

Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make.

by Rita1652·published 2003-01-08

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Chowders

Servings

1 pot full

Total time

40 min

prep 15 min

Calories / serving

2773 kcal

Ingredients (16)

serves

1 tablespoon olive oilolive-oil
1 tablespoon butterbutter
1 onion, diced finelyonion
1 leek, cleaned and sliced thinlyleek
1 large potato, diced finelypotato
1 red pepper, dicedbell-pepper
1 stalk celery, dicedcelery
3 garlic cloves, crushedgarlic
2 (6 1/2 ounce) cans baby clams, with juiceclam
2 (15 1/4 ounce) cans creamed corncreamed-corn
1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!)corn
1 (8 ounce) jar clam brothclam-broth
2 cups milkmilk
1 cup light creamcream
salt and peppersalt-and-pepper
Old Bay Seasoning

Instructions (7 steps)

01Heat oil and butter, sauté onion, leeks, garlic, celery, potato and peppers till translucent.
02

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Rich recipe — supports nutrition-aware planning.