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Margo's Maple Pecan Squares

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Make and share this Margo's Maple Pecan Squares recipe from Food.com.

by Sam 3·published 2007-04-25

Bar Cookie

Servings

24 serving(s)

Total time

1h 10m

prep 20 min

Calories / serving

247 kcal

Ingredients (10)

serves

Instructions (13 steps)

01Preheat oven to 350°F.
02Spread pecans in a single layer on a baking sheet and roast them 10 minutes, set aside.
03Combine 1st measurement of flour and sugar, stir in melted butter.
04Line a 9x13in baking pan with parchment paper, allowing about 2in to hang over each end.
05Press mixture evenly into bottom of pan.
06

07Whisk together brown sugar, maple syrup and eggs.

08Gently whisk in 2nd measurement of flour, salt and vanilla.

09Fold in most of pecans, reserving a few for the top.

10Pour mixture over shortcake base.

11Sprinkle reserved pecans on top.

13Cool 2 hours before removing and cutting.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.