Punajuuripihvit -- Finnish Beet Steaks

5.0(5)

Make and share this Punajuuripihvit -- Finnish Beet Steaks recipe from Food.com.

by Sydney Mike·published 2009-05-20

Vegetable

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

174 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
02In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
03Place on a serving platter & sprinkle with lemon juice & parsley.

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Rich recipe — supports nutrition-aware planning.