This tastes rich and looks like an expensive gourmet entree, but is actually ready in about 30 minutes and is super easy on the wallet. You probably have all the ingredients on hand.
03Microwave for 30 seconds at a time, checking and stirring until cream cheese is melted.
04Heat olive oil in a saute pan.
05Add chicken to pan and saute at medium heat adding small amounts of water to pan, as needed, so that chicken doesn't get too dry or stick to pan. The chicken will release juices that blend with the water.
06When chicken is cooked through, but there is still some of this "juicy water" in the pan, add the sauce to the pan and cook until heated through.
07Remove chicken with a slotted spoon and arrange on a bed of white rice.
08Spoon or pour sauce over the chicken and then sprinkle with parsley or chives.
09NOTE: I usually serve this dish with a side of steamed broccoli drizzled in heated olive oil (I season the heated olive oil with lime juice and garlic powder). YUMMY!