Crock Pot Nc Pulled Pork

5.0(13)

Make and share this Crock Pot Nc Pulled Pork recipe from Food.com.

by Lattepink·published 2010-07-02

Pork

Servings

(6–8)

Total time

8h 30m

prep 30 min

Calories / serving

735 kcal

Ingredients (13)

serves

Instructions (3 steps)

01Place onions in crock pot. Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot.
02Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low for 8-10 hours. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass). Serve plain or as sandwiches.

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Rich recipe — supports nutrition-aware planning.