Gluten Free Chocolate Chip Muffins

5.0(5)

A recipe I altered from a recipe for Gluten Free Cranberry Orange Muffins from a Woman I met Online. I LOVE these muffins so much. Really you can put anything in them. These have been my go to sweet thing when I want something like a cookie or cake. These are just really quick to make verses other Gluten Free Recipes.

by Maeleigh·published 2011-06-21

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Dessert

Servings

12 Muffins, 12 serving(s)

Total time

22 min

prep 10 min

Calories / serving

171 kcal

Ingredients (9)

serves

1/4 cup butter, softenedbutter
1/2 cup sugarsugar
1 large eggegg
1/2 teaspoon vanillavanilla
1/2 cup sour creamsour-cream
1 cup bob's redmill baking mix
1/2 teaspoon baking sodabaking-soda
1/4 teaspoon saltsalt
1/2 cup semisweet mini chocolate chipschocolate-chips

Instructions (6 steps)

01Preheat your oven to 350 degrees.
02In a large bowl add your softened butter with the sugar and the salt. With a whisk or a hand mixer cream the mixture together. Once creamed, add the egg, then the vanilla and then the sour cream.
03mix the baking soda into the mixture and then add in the Bob's baking mix. Mix until the mixture is smooth.
04Once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
05

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Rich recipe — supports nutrition-aware planning.