Roasted Rosemary Red Potatoes

5.0(5)

Often overlooked as just a side dish or an unimportant bit of a meal, these roasted red potatoes are good enough to eat alone - and you just might do that.

by Shanna Mallon·published 2017-11-25

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Servings

5 people

Total time

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prep 10 min

Calories / serving

140 kcal

Ingredients (5)

serves

2 pounds baby red potatoes (quartered)
2 1/2 tablespoons olive oilolive-oil
1 1/2 teaspoons coarse sea saltsalt
1 1/2 teaspoons black pepperpepper
2 1/2 tablespoons coarsely chopped rosemaryrosemary

Instructions (3 steps)

01Preheat oven to 425°F.
02Toss potatoes, oil, salt, pepper, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer.
03Roast, stirring once halfway through cooking, until potatoes are golden brown, crisp outside, and tender inside, about 30 minutes.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.