Taco Crack

• ½ pounds Ground Beefground-beef
• 2 teaspoons Taco Seasoningtaco-seasoning
• 1 block (8 Oz. Block) Cream Cheese, May Be Low Fat
• ½ cups Enchilada Sauceenchilada-sauce
• ½ cups Salsasalsa

1. 01Brown ground beef and add taco seasoning as it cooks. Drop cream cheese in the crock pot, and add enchilada sauce and salsa. If you don’ t quite have enough of one, add extra of the other. As long as it totals about a cup, you should be fine.
2. 02When the meat is brown, drain and add to the crock. I used my mini crock, which only has one setting, and it took about 2 hours. Otherwise, cook on high for 1 hour and then stir, then let cook for another 30-45 minutes until hot and bubbling.
3. 03Serve with tortilla chips.

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