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Vienna Bread or Pain Viennois

5.0(92)

Vienna Bread or Pain Viennois is an absolutely delicious Austrian bread that one must definitely not miss to try.

·published 2016-04-06

AustrianEuropeanBreakfastDinnerLunchMain CourseSide Dish

Servings

['6', '6 loaves']

Total time

—

prep 10 min

Calories / serving

—

Ingredients (7)

serves

Instructions (15 steps)

01Step I: In a bowl, add warm fat free skim milk, sugar and mix well. Sprinkle yeast.
02Cover it and keep it undisturbed for 10 minutes. Let the yeast activate.
03Step II: Add salt and all purpose flour to the yeast mixture and mix.
04Transfer the dough to working surface. Add the softened butter and knead it using palm and heals of your hand for about 8 to 10 minutes till you get a soft dough. I have not added any additional flour while kneading.
05Transfer the dough to a bowl. Cover and keep it aside for 45 minutes to 1 hour or until it is doubled in size.

06Step III: Transfer the dough to working surface. Divide the dough into 6 equal portions. I have not used any extra flour.

07Shape each piece into ball. Cover it with kitchen towel and let it sit for about 15 minutes.

08Step IV: Flatten each ball to remove any air bubbles and shape them tightly into sandwich rolls or shape of baguettes.

09Place these rolls on baking pan at least 3 to 4 inch apart. Brush it with egg wash.

10Using sharp knife or razor blade score at least 10 times.

11Let it proof again for 1 hour.

12Step V: Preheat the oven to 450 degree F. Brush the loaves with egg wash again if desired.

13Bake for about 15 minutes or until done.

14Allow it to cool down.

15Vienna Bread is ready. Serve and enjoy.

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Not rich — missing servings, total time, or calories.