Wilted Garlic Spinach

5.0(7)

Hot and flavorful Wilted Garlic Spinach is an easy vibrant side dish that compliments any dinner, and the best part is that it takes minutes to prepare.

·published 2015-06-19

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AmericanSide Dish

Servings

['2', '2 servings']

Total time

13 min

prep 5 min

Calories / serving

139 kcal

Ingredients (4)

serves

2 tablespoons butterbutter
3 cloves garlic (minced)garlic
10 ounces fresh spinachspinach
salt and pepper to tastesalt-and-pepper

Instructions (2 steps)

01In large pot, melt 2 tablespoons butter over low heat. Add 3 cloves garlic (minced) and cook over very low heat just until golden. Add 10 ounces fresh spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach starts to wilt, about 2 minutes.
02Remove lid and allow any excess moisture to evaporate. Once spinach has completely wilted, drain off any excess liquid. Season with salt and pepper to taste.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.