Barbecue Cups

• 1 lb lean ground beefground-beef
• 1/2 cup chopped oniononion
• 1 (8 ounce) bottle barbecue sauce
• 1 tablespoon brown sugarbrown-sugar
• 2 (8 -10 count) packages small biscuit doughbiscuit-dough
• 1 cup shredded cheddar cheesecheddar

1. 01Preheat oven to 425 degrees F.
2. 02In a large skillet, brown beef and onion; drain.
3. 03In a small bowl, combine brown sugar with barbecue sauce; mix well. Add to beef/onion; mix well.
4. 04Grease well 16 to 20 cup muffin pan.
5. 05Mold each biscuit in muffin pan cup to create a cup. Fill with beef mixture, 3/4 full. Sprinkle with cheese.
6. 06Bake for 9 to 12 minutes, or until biscuits are lightly browned and cheese is melted.

Sign in and stock your pantry to see what you have for this recipe.