Sweet-and-Sour Onions

5.0(7)

by David Tanis

Condiments, Side Dish

Servings

About 4 cups

Total time

1h 15m

Calories / serving

205 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Boil onions in well-salted water for 5 minutes, until softened slightly but still firm. Drain and place in baking dish (ceramic or stainless steel) just big enough to contain onions in one layer.
02In small bowl, stir together red wine vinegar, balsamic vinegar, brown sugar, salt and saffron until dissolved. Add raisins and currants. Pour mixture over onions to coat evenly. Cover tightly and bake for 1 hour at 350 degrees, stirring every 15 minutes or so, until onions are quite tender. Cool to room temperature.
03

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Rich recipe — supports nutrition-aware planning.