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food.com

Onion Dip from Scratch

5.0(23)

Make and share this Onion Dip from Scratch recipe from Food.com.

by evewitch·published 2003-04-02

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Onions

Servings

12

1 batch, 12 serving(s)

Total time

25 min

prep 5 min

Calories / serving

141 kcal

Ingredients (9)

serves

2 tablespoons olive oilolive-oil
1 1/2 cups diced onionsonion
1/4 teaspoon kosher saltsalt
1 1/2 cups sour creamsour-cream
3/4 cup mayonnaisemayonnaise
1/4 teaspoon garlic powdergarlic-powder
1/4 teaspoon white pepperwhite-pepper
1/2 teaspoon kosher saltsalt
wavy potato chips

Instructions (7 steps)

01Heat oil in a saute pan over medium heat.
02Add onions and 1/4 teaspoons salt.
03Cook the onions until they are caramelized, about 20 minute.
04Remove from heat and set aside to cool.
05Mix the rest of the ingredients and then stir in the cooled onions.
06

Refrigerate and stir again before serving.

07Serve with potato chips for dipping.

Nutrition (per serving)

Calories: 141 kcal
Protein: 1 g
Fat: 13 g
Saturated fat: 4 g
Carbs: 6 g
Fiber: 0 g
Sugar: 3 g
Sodium: 237 mg
Cholesterol: 19 mg

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