The Best Cauliflower Ever

4.3(39)

by Daphne Brogdon·published 2015-05-12

Side Dish

Servings

4 servings

Total time

—

Calories / serving

168 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Add the cauliflower florets and season with salt and pepper. Cook until the cauliflower begins to brown and soften, about 12 minutes, stirring every few minutes.
02While the cauliflower is cooking, heat the remaining 1 tablespoon olive oil in a medium skillet over medium-low heat. Add the garlic and saute until softened, 1 minute. Add the roasted red pepper and saute for another few minutes, until heated through. Transfer to a blender or mini-chopper and blend. Add the tofu and some salt and pepper and puree until smooth.
03

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Not rich — missing servings, total time, or calories.