Cooked Grapes With Cream

5.0(23)

by Jacques Pepin

Easy, Dessert, Side Dish

Servings

6 servings

Total time

13 min

Calories / serving

133 kcal

Ingredients (9)

serves

1 1/2 pounds seedless Red Flame grapes, stems removed (approximately 4 cups)grape
1 tablespoon red-wine vinegarvinegar
1/2 cup waterwater
2 teaspoons grated lemon rindlemon
1 1/2 tablespoons lemon juicelemon-juice
1 tablespoon honeyhoney
1 tablespoon shredded mint leavesmint
1 tablespoon Cognac or other brandy (optional)cognac
1/2 cup sour creamsour-cream

Instructions (2 steps)

01Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat. Reduce heat to low, cover and cook gently for about 5 minutes. The grapes will lose their red color and begin to crack open.
02Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves. When grapes are cooked, add them to lemon-honey mixture and stir well. When cool, add the Cognac. Serve in wine glasses, garnished with a spoonful of sour cream.

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Rich recipe — supports nutrition-aware planning.