Angel Food Cupcakes

5.0(8)

I didn't know that an angel food cake mix could make cupcakes. This is great everyone gets their own piece of the coveted crust!! You can also spiff these up a bit - see the note below.

by Ceezie·published 2008-03-25

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Dessert

Servings

(30–36)

Total time

25 min

prep 5 min

Calories / serving

62 kcal

Ingredients (4)

serves

1 1/3 cups cold waterwater
1/3 cup cornstarch, siftedcornstarch
16 ounces angel food cake mixangel-food-cake-mix
1 teaspoon vanillavanilla

Instructions (5 steps)

01Heat oven to 375 degrees. Place paper baking cups in 30 -36 regular sized muffin cups.
02Beat cake mix, cornstarch, vanilla and water in extra large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 3 minute.
03Fill cups 2/3-3/4 full of batter. Refrigerate remaining batter while cupcakes are baking.
04Bake 12-20 minutes or until golden brown and cracks feel dry; cool.
05Frost with your favorite frosting or fruit - I prefer fat free cool whip and cut berries but have also plucked a bit of cake out of the center filled it with strawberry jam and then made a frosting with the jam and powdered sugar.

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Rich recipe — supports nutrition-aware planning.