Ground Beef and Cabbage Casserole

5.0(11)

This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.

by Cindi-Marie-Bauer·published 2009-09-21

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Servings

4 serving(s)

Total time

1h 10m

prep 25 min

Calories / serving

302 kcal

Ingredients (8)

serves

1 lb ground beefground-beef
1 medium onion, dicedonion
2 garlic cloves, mincedgarlic
salt & pepper, season according to tastesalt
1/4 teaspoon crushed red pepper flakesred-pepper-flakes
2 (8 ounce) cans tomato saucetomato-sauce
4 cups shredded cabbagecabbage
3 tablespoons Kraft® Grated Parmesan Cheese

Instructions (10 steps)

01In a skillet, brown the ground beef; drain off the excess grease.
02Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
03Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
04At this point, set the oven temp to 350 degrees.
05Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.

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