The Perfect Scrambled Eggs

4.4(21)

These are the creamiest, tastiest and simplest scrambled eggs, they are made in minutes and you won’t believe how good they are. Here’s How To Make Perfect Scrambled Eggs EVERY TIME in 4 simple steps!!

by Berry Sweet Life·published 2023-10-05

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GlobalBeginnerComfort FoodDairy FreeDate NightEasyFather's DayFish-FreeGluten-FreeGrain-FreeKid FriendlyLow SaltLow-FatMother's DayNut-FreePaleoPeanut-FreePescatarianQuickQuick & EasyShellfish-FreeSoy-FreeStoveTomato-FreeTree Nut-FreeVegetarian

Servings

Total time

Calories / serving

144 kcal

Ingredients (3)

serves

4 Large Eggegg
2 tablespoon Olive Oilolive-oil
1 handful Fresh Chiveschive

Instructions (4 steps)

01Place a large non-stick frying pan on a medium heat, drizzle in Olive Oil (2 Tbsp) and heat until the pan is warm.
02Crack the Large Egg (4) into a mixing bowl and whisk them well with a fork.
03Pour the eggs into the frying pan, and using a non-stick spatula, move the eggs around the pan constantly as they cook gently for about 2 minutes until you are happy with the consistency. They should be bright yellow and creamy.
04Serve with Fresh Chives (1 handful) sprinkled on top.

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Rich recipe — supports nutrition-aware planning.