Cornbread-low Carb

5.0(43)

Make and share this Cornbread-low Carb recipe from Food.com.

by Lv2Sun·published 2004-02-04

Quick Breads

Servings

6 serving(s)

Total time

17 min

prep 2 min

Calories / serving

107 kcal

Ingredients (7)

serves

Instructions (7 steps)

01Preheat oven to 350 Combine the almond meal and baking powder.
02Add the cream, water, sweetener, and eggs, stir to combine.
03Add the melted butter, stir to combine.
04Spray Pam into the muffin tin.
05Divide the batter amongst 5-6 muffins.
06Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.

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Rich recipe — supports nutrition-aware planning.