Cheesy Baked Green Chile Rice

5.0(8)

What IS it about canned green chilies?

by Lindsay @ My Therapist Cooks·published 2013-05-28

RiceSides

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (11)

serves

1 Tablespoon Olive Oilolive-oil
1 teaspoon Cumincumin
½ whole Green Bell Pepper, Finely Choppedbell-pepper
1 cup Rice
1 whole Scallion, Thinly Sliced, White And Green Parts Separatedscallion
2 cups Vegetable Or Chicken Stock, Or Enough To Cook The Rice To Package Directions
¼ cups Sour Creamsour-cream
2 Tablespoons Cream Cheesecream-cheese
8 ounces, fluid Canned Green Chilies In Their Juices
1 cup Shredded Cheese, Your Choice, Divided
Salt To Tastesalt

Instructions (6 steps)

01Heat a pot to medium heat with a drizzle of olive oil. Add the cumin and green pepper. Cook for 3-5 minutes until slightly softened.
02Add the rice. Stir for 2 minutes to coat the rice in the oil and lightly toast, then add the scallion whites and stock. Cover, reduce to a simmer, and cook the rice until done.
03To the cooked rice, add the sour cream, cream cheese, canned chilies, and half the grated cheese. Stir, and taste. Add salt if you’d like.

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Not rich — missing servings, total time, or calories.