Outrageously Easy Big Bread

5.0(13)

This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw it published on vegweb by a user submission.

by Nourished Homestead·published 2008-01-12

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Yeast Breads

Servings

2 loaves

Total time

3h 30m

prep 30 min

Calories / serving

1782 kcal

Ingredients (8)

serves

1/2 ounce active dry yeast (2 packets)
1/4 cup warm waterwater
2 cups hot waterwater
3 tablespoons sugarsugar
1 tablespoon saltsalt
3 cups flourflour
1/3 cup vegetable oilvegetable-oil
3 cups flourflour

Instructions (6 steps)

01This recipe can be halved to make one loaf.
02Combine yeast and warm water in a small bowl without stirring, set aside.
03Sir together hot water, sugar and salt in a mixing bowl until dissolved. Add first 3 cups of flour and mix.
04Pour oil and yeast into bowl. Add remaining 3 cups of flour and mix well. Cover the bowl with towel and set aside to rise for at least 45 minutes.
05On a lightly floured surface, divide the dough into half. Shape into loaf and place on ungreased cookie sheet. Cover the dough with a towel and set aside to rise again for at least 45 minutes.

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Rich recipe — supports nutrition-aware planning.