Shrimp and Avocado Salsa

5.0(6)

This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.

by PanNan·published 2004-06-23

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Peppers

Servings

(10–12)

Total time

30 min

prep 30 min

Calories / serving

243 kcal

Ingredients (10)

serves

2 lbs boiled shrimp, peeled,deveinedshrimp
4 -5 avocados, choppedavocado
8 small tomatoes, choppedtomato
1/2 cup chopped cilantrocilantro
6 green onions, choppedscallion
2 -4 jalapenos, seeded,choppedjalapeno
2 limes, juice oflime
1 (12 ounce) jar cocktail seafood sauce
1/4 cup ketchupketchup
saltsalt

Instructions (5 steps)

01Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
02Stir in seafood sauce, ketchup and salt.
03Chill, covered, until serving time.
04Garnish with a whole jalapeño.
05Note- if you like it hotter, leave the seeds in the jalapenos.

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