Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
5.0(161)
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it. I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them. But it’s not a must; the peppers and goat cheese with the greens are what really stand out. I stir everything together and spread it on the bread. It’s always a good idea to have a roasted pepper on hand for quick dinners like this.
03Mash goat cheese in a bowl and add peppers, chopped greens, and diced roasted artichoke hearts if using. Mash together.
04If desired, rub 1 slice of bread with a cut clove of garlic, then purée garlic and stir into the goat cheese mixture. Spread goat cheese mixture over the bread. Top with the other slice of bread (rub it with garlic if desired) and press down firmly. Drizzle remaining olive oil over top slice of bread.
05Toast in toaster oven 3 to 4 minutes, until cheese has melted. Remove from oven, press down firmly, cut in half and serve.