Simple, Pan-Fried Pork Chops

4.9(15)

These are the simplest, most delightful little numbers. They're ready in 5 to 10 minutes, flavorful, and exceedingly man-pleasing.

by Ree | The Pioneer Woman·published 2009-10-06

Main CoursesPork

Servings

Total time

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prep 10 min

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Ingredients (8)

serves

Instructions (4 steps)

01Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops.
02Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
03Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops.
04Delicious and simple! Serve with smashed new potatoes.

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Not rich — missing servings, total time, or calories.