Spicy Hearty Mexican Ground Turkey Soup

5.0(5)

I came up with this one cold and rainy afternoon because I wanted something healthy, spicy, tasty and warm. I was pleasantly surprised with the results and thought I better write this down before I forget, because I want to make it again!

by glynn117·published 2004-02-08

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Poultry

Servings

(4–6)

Total time

prep 30 min

Calories / serving

561 kcal

Ingredients (15)

serves

2 tablespoons vegetable oilvegetable-oil
1 yellow onion, choppedonion
3 garlic cloves, mincedgarlic
1 1/2 lbs ground turkeyground-turkey
1 serrano pepper, finely choppedserrano-pepper
1/3 cup chopped cilantrocilantro
1 (14 1/2 ounce) can stewed tomatoesstewed-tomatoes
2 cups frozen corn kernelscorn
8 ounces of sliced button mushroomsbutton-mushroom
1 teaspoon dried chipotle powderchipotle-powder
1 lime, juice oflime
2 (14 ounce) cans low sodium chicken brothchicken-broth
salt and peppersalt-and-pepper
chopped fresh cilantrocilantro
sour cream, if you likesour-cream

Instructions (7 steps)

01Heat oil in a 4 quart soup pot on medium high.
02Sautee onions and garlic until soft and transparent.

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Rich recipe — supports nutrition-aware planning.