Bacon and Tomato Grilled Cheese Sandwich

5.0(9)

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

by Kittencalrecipezazz·published 2007-05-02

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Lunch/Snacks

Servings

2 serving(s)

Total time

10 min

prep 10 min

Calories / serving

690 kcal

Ingredients (5)

serves

4 slices cooked baconbacon
5 tablespoons soft butter, divided (or to taste)butter
4 slices bread (white or whole wheat)bread
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoestomato

Instructions (6 steps)

01Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
02Spread 1 tablespoon (can use more) onto one side of each slice of bread.
03Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
04Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
05Cover with a slice of bread (butter-side facing outside).
06Fry over medium turning once with a spatula until golden brown on both sides.

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Rich recipe — supports nutrition-aware planning.