This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that's Northern Ontario, Canada. It is fast and easy and different. We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one.
Remove hot pan from the oven, swirl the butter around and then dump in all the batter.
07No need to spread it or mess about, just pop it back into the hot oven uncovered, close the door and sit back with a cuppa and wait.
08Set that timer for 16-18 minutes.
09Remove from oven and slice into wedges, in my house that means half for me and half for my husband!
10This is great served with warm maple syrup, from annieCANada of course.
11Now enjoy. If you are having a big breakfast and you actually have leftovers, rest assured that this pancake tastes great at room temperature, cold or reheated.