Tofu Sloppy Joes

4.5(19)

This has been a long time favourite for our family, even my 2 yr old and 3 yr old love this. We put the leftovers over nachos with some cheese, tomatoes, green peppers and onions. Oooh yummy!

by erinn in tbay·published 2003-03-19

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Lunch/Snacks

Servings

(4–6)

Total time

55 min

prep 15 min

Calories / serving

98 kcal

Ingredients (9)

serves

1 (12 ounce) package firm tofutofu
1 (28 ounce) can diced tomatoestomato
chili powderchili-powder
2 -3 garlic cloves, crushedgarlic
ketchupketchup
mustardmustard
oiloil
diced onion (optional)onion
diced green pepper (optional)

Instructions (9 steps)

01Crumble the tofu to small bits (this can take a bit of time).
02Heat oil in frying pan and add tofu and chili powder (added to taste, I add tons, about 4-5 tbsp).
03Cook on medium high heat until tofu is crispy.
04Add garlic and onion and cook 5-7 minutes.
05Add tomatoes, a dab of ketchup (the more you add the sweeter it will be so omit it if you don't like sweet) and a dab of mustard and a drizzle of extra oil if you like.

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