Cheesy Sausage Pinwheels

5.0(12)

For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.

by PetsRus·published 2006-02-13

Breakfast

Servings

12 pinwheels

Total time

30 min

prep 15 min

Calories / serving

143 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Preheat oven to 375F.
02Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
03Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
04Place 1 inch apart on an ungreased baking tray
05Bake for 12-16 minutes or until golden brown.

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Rich recipe — supports nutrition-aware planning.