Sunny Day Jicama-Orange Salad

5.0(7)

Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine.

by WiGal·published 2009-05-20

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Salad Dressings

Servings

3 serving(s)

Total time

40 min

prep 40 min

Calories / serving

247 kcal

Ingredients (13)

serves

1/2 cup sour orange juice (or 3/8 cup lime juice with 2 tablespoons mild vinegar)
1 small garlic clove, smashed peeled and finely mincedgarlic
1 -2 serrano chili, thinly sliced in rounds
generous pinch allspiceallspice
1 teaspoon orange zest, chopped fineorange
1 teaspoon honeyhoney
2 tablespoons cilantro or 2 tablespoons mint, coarsely choppedmint
2 tablespoons olive oilolive-oil
salt and peppersalt-and-pepper
1 jicama, peeled and cut into thin slicesjicama
2 -3 sweet oranges (or other citrus)
1 red onion, peeled rinsed and thinly slicedred-onion
1 yellow sweet pepper, seeded and thinly sliced (optional)sweet-pepper

Instructions (4 steps)

01Combine all of the dressing components 15 to 30 minutes before serving.
02

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Rich recipe — supports nutrition-aware planning.