Hot Mexican Cornbread

5.0(11)

Make and share this Hot Mexican Cornbread recipe from Food.com.

by Belly Up With Bob·published 2001-08-23

Quick Breads

Servings

8 serving(s)

Total time

55 min

prep 15 min

Calories / serving

311 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping.
02Put the oil in a skillet and heat over medium heat until hot.
03Pour over cornmeal mixture in bowl.
04Stir fast to melt cheese.
05Pour mixture into hot skillet and top with remaining cheese.

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Rich recipe — supports nutrition-aware planning.