Thai Iced Coffee

5.0(14)

This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.

by evelynathens·published 2004-12-22

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Beverages

Servings

4 serving(s)

Total time

5 min

prep 5 min

Calories / serving

106 kcal

Ingredients (6)

serves

very strong black regular grind coffee, sufficient to brew 4 cupscoffee
4 tablespoons sugarsugar
4 tablespoons heavy creamheavy-cream
2 teaspoons ground cardamom
1 teaspoon almond flavoringalmond
crushed iceice

Instructions (3 steps)

01Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
02Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
03To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

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Rich recipe — supports nutrition-aware planning.