Pizza Crust (Bread Machine)

5.0(17)

My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.

by PuglyDuckling·published 2004-02-08

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Yeast Breads

Servings

(6–8)

Total time

42 min

prep 20 min

Calories / serving

271 kcal

Ingredients (6)

serves

1 cup water, room temperaturewater
2 tablespoons olive oilolive-oil
3 cups all-purpose flourflour
1/2 teaspoon garlic powdergarlic-powder
1/2 teaspoon saltsalt
1 1/2 teaspoons active dry yeastyeast

Instructions (8 steps)

01Layer in bread pan according to manufacturer's recommendations.
02Select'dough' setting.
03When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
04Prick dough with fork.
05Bake in preheated 400 degree oven for 7 minutes.
06Remove from oven and add desired toppings.
07Baste crust edges with butter.

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Rich recipe — supports nutrition-aware planning.